Search Results for 'Fresh clams littleneck clams'
showing 141 - 160 of 923
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Pasta with White Clam Sauce6-1/2 oz.) cans chopped clams 2 Tbsp. olive oil Chopped fresh basil or Italian parsley to |
The Crispy Cook
Octubre de 2010 Intermedio |
1 voto
609 views
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Blogger Conversationsfrom Olive Garden) 8-12 fresh mushrooms 1 6 oz. can clams, drained and finely minced |
Krista Marshall
Agosto de 2011 Intermedio |
1 voto
821 views
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CEVICHE! ~ Costa Rican Styleshrimp (tilapia, clams, octopus, sea bass/4 tsp sea salt, Fresh squeezed lime juice to |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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Fresh Pasta With A Spicy Clam Saucefresh oregano leaves, 3 c. clam juice, 8 doz littleneck clams scrubbed, 1 lb fresh |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1125 views
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Clams Casinopepper to taste, 1 doz fresh clams, Cherrystone or possibly Littleneck, 2 slc Thick bacon |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1514 views
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Clams In White Wine, Butter And Parsley Pasta Sauceclam, bottled, 1/2 c. wine, white, dry, 2 lb clam, littleneck |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1259 views
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Steamed Clams with Linguica2 pounds littleneck clams 3 cloves garlic, roughly chopped handful of fresh cilantro, torn |
A Couple in the Kitchen
Enero de 2011 Intermedio |
1 voto
688 views
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Clam Digclams, fresh or possibly canned, liquid removed, 1/4 tsp salt, (omit if canned clams |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1600 views
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Linguini With Red Clam Saucefresh mushrooms, 2 x Cloves garlic, chopped, 1 c. Clam juice (liquid removed from clams |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
836 views
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Bonacker Style Clam Fritters2 Tbsp. finely minced fresh parsley, 4 doz cherrystone clams shucked, liquid removed, and |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1720 views
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Clam And Mussel Chowder With A Light Curry Frothstock Clam And Mussel Chowder, 1 lb small fresh clam, (such as Manilla), 1 lb fresh mussel |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1561 views
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Boston's Union Oyster House's Clam Chowderlike russets peeled, diced, 4 lb fresh or possibly frzn clams shelled, diced, 1/4 lb salt |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
3364 views
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Cape May Clam Chowderbay clams steamed, minced, 3 c. clam broth with Water to make 3 c., 1/4 lb fresh scallops |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
2656 views
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Quick and Easy Gluten-Free Seafood Pastacut in wedges chopped fresh parsley to garnish Add the clams, reserved clam juice, and |
Russ Crandall
Mayo de 2014 Avanzado |
1 voto
263 views
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Almost Clam Chowder2 bot clam juice (or possibly 2 cans clams with juice fornot whipped, 2 Tbsp. minced fresh |
Global Cookbook
Junio de 2009 Avanzado |
0 votos
2388 views
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Classic Linguine And Clam Sauce1 1/3 c. of clams and 2 c. of liquid), 5 c. Water, 1 lb Linguine, preferably fresh, 1/3 c |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1348 views
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Emeril's Boston Clam ChowderMinced fresh thyme, 1/2 c. Flour, 1 lb White potatoes, peeled and medium diced, 4 c. Clam |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1447 views
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Mimi's Manhattan Style Clam Chowder Practically Non Fat!chopped clams, 1 can whole baby clams (about a is up to you) fresh lemon juice mixed |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
1250 views
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Clam Chowder, Manhattan StyleClam Chowder, Manhattan Style, ingredients: 36 x Live clams, 3 tsp Fresh parsley, 3 |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
865 views
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Baked Clams In Spicy Butter Sauce (Les Palourdes Aux AromateClams In Spicy Butter Sauce (Les Palourdes Aux Aromate, ingredients: 4 doz clams& freshly |
Global Cookbook
Junio de 2009 Avanzado |
0 votos
1498 views
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