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Receta Martha's Peachy Pork Tenderloin

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Raciónes: 6

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Heat oven to 350 degrees. Season the tenderloin with the seasoned salt and thyme, place on a roasting pan and bake 30 min.
  2. While the tenderloin bakes, combine the preserves, Worcestershire and ginger in a bowl. After the tenderloin bakes for 30 min, remove from the oven and brush liberally with the glaze. Return to the oven and bake for 15 min more, or possibly till internal temperature of 160 degrees is reached. (The remaining glaze may be brought to a boil in a saucepan over medium high heat and served alongside the cooked tenderloin.) Slice and serve.
  3. Makes 6 to 8 Servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 6 servings
Calories 45  
Calories from Fat 8 18%
Total Fat 0.87g 1%
Saturated Fat 0.28g 1%
Trans Fat 0.01g  
Cholesterol 25mg 8%
Sodium 427mg 18%
Potassium 176mg 5%
Total Carbs 0.64g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g 0%
Protein 8.23g 13%
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