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Receta Another Pointe In Tyme's Lavender Seared Pork Tenderloin

Name: Another Pointe In Tyme's Lavender Seared Pork Tenderloin
Ingredients: 1 x pork tenderloin - (8 ounce); 6 ounce onion finely diced; 6 x garlic cloves chopped; 4 ounce extra virgin olive oil; 1/2 ounce dry lavender; 8 ounce green pepper diced finely; 4 x jalapenos - (to 5) finely minced; 1 ounce almonds minced; 3 ounce ancho chilies minced; 1/2 tsp grnd cinnamon; 2 c. minced tomatoes with skins and seeds removed; 1/2 tsp grnd coriander; 2 c. chicken broth or possibly vegetable broth (can use canned broth); 4 Tbsp. peanut butter; 3 ounce Mexican chocolate - (to 4 ounce) Salt and pepper to taste

de Global Cookbook

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Ingredientes

1 x pork tenderloin - (8 ounce)
6 ounce onion finely diced
6 x garlic cloves chopped
4 ounce extra virgin olive oil
1/2 ounce dry lavender
8 ounce green pepper diced finely
4 x jalapenos - (to 5) finely minced
1 ounce almonds minced
3 ounce ancho chilies minced
1/2 tsp grnd cinnamon
2 c. minced tomatoes with skins and seeds removed
1/2 tsp grnd coriander
2 c. chicken broth or possibly vegetable broth (can use canned broth)
4 Tbsp. peanut butter
3 ounce Mexican chocolate - (to 4 ounce) Salt and pepper to taste

Direcciones

Marinate pork tenderloin in 1 oz of the extra virgin olive oil, 1 clove of garlic, the lavender, and salt and pepper for about an hour.
In a sauce pan over medium heat, lightly brown the onions, then add in the remaining garlic, peppers, jalapenos, ancho chilies and almonds. Saute/fry for a few min. Add in the cinnamon and coriander and saute/fry for a minute, then add in tomatoes. Deglaze the pan with the stock and add in the peanut butter.
Sear pork till nicely browned and roast in 350 degree oven for about 20 min. While pork is roasting, puree the sauce in a blender or possibly use a hand-immersion blender. Place sauce back in pan and adjust consistency. Stir in chocolate and adjust seasoning with salt and pepper to taste. Place sauce on a serving platter and slice pork on the bias and fan on top of the sauce.