Receta evaluado por Claudia lamascolo (Page 14)

Fleur De Sel Caramels (Not published)

Bailey's and Mascarpone Cake

This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!

Sicilian Cheese Cake/Cassata

have eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major…

Italian Easter Bread

When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night

Yesterday we were bouncing around in that weird mix of…

Pasta Puttanesca

I know I’ve told you all before how BeeBop loves his meat and potatoes. I do, too, but I also love veggies! If I could get away with it, I’d do a…

Pineapple Mango Cheesecake (Not published)

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…

Spiced (but not Spicy) Roasted Chicken Wings

Infused with Indian spices and that honey...