Recetas de madonna del piatto (Page 7)
my newest comfort food: gluten free cakemy apple cake made with locally available and naturally gluten free ingredientsThe’re is nothing more… |
Abril de 2012
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falsomagro stuffed roast beefhow to arrange the stuffingThis is another recipe of the clever Italian mammas of the past. It’s called falsomagro or farsumagru a term referring to… |
Marzo de 2012
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cappelletti pasta with kamutcappelletti, winter delight of every Umbrian homeI have been keeping this post for one of those rare days when I have enough time in my hands. I… |
Febrero de 2012
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Grazia’s chantilly creamGrazia’s chantilly creamItalian style Chantilly aka crema diplomaticaI must be the only woman on the Western hemisphere who is not on a diet after… |
Enero de 2012
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baked cardoonsfresh cardoons, a typical winter vegetable in Central ItalyPARMIGIANA DI CARDI.This is a recipe which smells intensely of Christmas to me. It… |
Diciembre de 2011
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Gloria’s peposo stewmeltingly tender, the Tuscan peposo stew served with crispy roast potatoesThis is a guest blog post from my dear friend Gloria, an eclectic, ironic… |
Noviembre de 2011
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chestnut and mascarpone creamchestnut and mascarpone creama chestnut truck in our village marketOctober is an incredibly generous month in Umbria. The weather is still mellow… |
Octubre de 2011
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spinach and pasta soupspinach and pasta soupemerald goodnessThis is a healthy, refreshing and quite good-looking soup. It’s one of my desperation recipes, meaning that I… |
Septiembre de 2011
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Elderberry jellyElderberry jellyMy father will not touch my elderberry jelly. Despite my assurance that I have been eating it for years and even his beloved… |
Septiembre de 2011
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salted almond praline gelatomy homemade gelatoGELATO ALLA PANNA CON PRALINA AL CARAMELLO SALATO.I must confess I generally am not a fashionable cook. On the contrary, I am a… |
Agosto de 2011
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