Recetas de Phyllis Smith

Tuna Stuffed Eggs

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…

Meditteranean Salad

Farfalle Con Asparagi

Another favorite recipe from Chef Paolo at the Locanda Rosati in Umbria. A white wine reduction breaks down the vegetable and gives the sauce a…

Baked Beans a la Charente

From one of my all-time favorite vegetarian cooks, The Vegetarian Epicure, Anna Thomas I sub 1 T olive oil for the butter she uses to saute…

Cauliflower Spinach Curry

Passed on to me from a talented Indian cook.

Vegetarian Baked Beans

You could use canned beans, but cooking them yourself is much better.

VEGETARIAN MUSHROOM SOUP

I can't remember where I found this. I didn't make it up though and I hope I didn't take it from this site! If I did ...thank you x 10 to whoever…

Tagliolini with Lemon, Olive Oil, Chickpeas, Flat-leaf Parsley and Pecorino

This simple bit of deliciousness is from Cafe Paradiso in Cork, Ireland,…

Jamie Oliver's Superb Squash Soup

You do NOT need to peel the squash. You can use chicken stock if you prefer.

Tuscan White Bean Spread

So good, so easy, so adaptable ... Make it the way YOU like it.