Chef Estados Unidos
Recetas de Phyllis Smith
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Yellow Indian Woman Bean SoupRanchoGordo Beans are the best! This was originally in the NYT. Not sure why CES isn't picking up the canned tomatoes but their calories are… |
Enero de 2013
Intermedio |
1 voto
4658 views
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Pear CobbloutiI had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't… |
Enero de 2013
Intermedio |
1 voto
1977 views
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Pasta with Tuna and Cherry TomatoesWhat to make when there's nothing to make, it's been a long day, no long cooking is desired, or whenever… |
Marzo de 2013
Intermedio |
1 voto
2723 views
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Broad bean salad with grilled Haloumi from Denis CotterIf you love spring's offering of Broad bBans (or Fresh Fava as they are also called), try this. The lemon… |
Mayo de 2012
Intermedio |
1 voto
2108 views
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Love Soup a la Denis CotterFrom my favorite vegetarian cook, made with love. You can sub rapini for the kale. |
Octubre de 2012
Intermedio |
1 voto
1641 views
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Hemp Seed BallsPowerful little protein bombs. |
Enero de 2017
Intermedio |
1 voto
1178 views
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Abril de 2011
Intermedio |
4 votos
2409 views
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Jacques Pepin's Ravigote SauceIncluding this here so I can always find it -- wonderful on poached salmon. |
Febrero de 2012
Intermedio |
1 voto
2682 views
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Moosewood Antipasto SaladAn attractive and tasty Italian style salad. With a crusty bread this dish can be a satisfying meal in itself or can be served as a first course… |
Junio de 2012
Intermedio |
1 voto
3100 views
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One Pot Powerhouse Chickpea Stew( Borrowed/Adapted from Meg Wolff) High in fiber, low in fat, delicious served over sliced ready-made… |
Enero de 2012
Intermedio |
2 votos
1054 views
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