Chef Estados Unidos
Recetas de Stacey Snacks (Page 3)
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A Really Great Side DishThere are certain blogs that I trust implicitely for great recipes.David Lebovitz' is one of them.His book has never let me down, and anything I… |
Febrero de 2010
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1 voto
1763 views
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Pollo alla Diavolo: Devil's ChickenSpicy, but not too spicy, that's how I like my chicken alla diavolo. (pronounced Dee-AHvolo). Devil's… |
Febrero de 2010
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1 voto
593 views
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Crostini Toscani: Chicken Liver w/ Balsamic OnionsThere is no middle ground when it comes to liver.You either love it, or hate it.I love it.My grandmother's… |
Febrero de 2010
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1 voto
661 views
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Apple Buttermilk CakeThis is a simple apple cake from Maria's site.I am sure you could use any fruit in this cake. I made this exact cake with raspberries last summer… |
Febrero de 2010
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1 voto
878 views
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Kippered Salmon & Potato SaladIn this recipe, I used baked kippered salmon, which has been salted and cold smoked.It is a delicacy, and I buy it once a year from Russ & Daughters… |
Febrero de 2010
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1 voto
574 views
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Potato & Fennel GratinThis is my favorite winter side dish.It is so simple and you can prepare it the day before and just reheat it 30 minutes before serving.I love it… |
Febrero de 2010
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1 voto
522 views
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Good Ideas: Crab Salad w/ Corn & CuminThis is a strange combination of ingredients.Crabmeat with corn and cumin?Yes. Yes. Yes.There is no substitute… |
Febrero de 2010
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1 voto
568 views
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Sunday Suppers: Chicken PuttanescaThis is my favorite red sauce.Pasta Puttanesca, also known as "hooker's pasta" made by the puttanes (ladies of… |
Febrero de 2010
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1 voto
461 views
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Marinated ChevreWhy would anyone want to marinate cheese?This is the cover recipe from Ann Willan's fantastic book Country Cooking in France.You make these nice… |
Enero de 2010
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1 voto
450 views
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French Lentil SoupNothing exciting on the horizon today, except the frigid temperatures and lack of greenery.This is the time of year I would like to live in… |
Enero de 2010
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1 voto
732 views
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