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Raciónes: 6
Ingredientes
- Kippered Salmon & Potato Salad:
- 10 new potatoes (small red), boiled and quartered
- watercress or frisee lettuce
- 4 hard boiled eggs, quartered
- 1/2 lb. of baked kippered salmon (or smoked trout), torn into pieces
- Dressing:
- 1/2 cup sour cream
- 1 teaspoon grainy mustard
- 2 tbsp fresh lemon juice
- handful of chopped fresh dill
- 1 tbsp prepared horseradish (not the beet red horseradish)
- black pepper
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 54 | 16% |
| Total Fat 6.09g | 8% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 219mg | 9% |
| Potassium 1807mg | 52% |
| Total Carbs 57.72g | 15% |
| Dietary Fiber 6.1g | 20% |
| Sugars 4.54g | 3% |
| Protein 16.43g | 26% |
