Recetas de Tinky Weisblat

“Just Up” Rhubarb Scones

I know I probably don’t need another scone recipe on this blog—but I had JUST enough rhubarb to make scones yesterday! So that’s what I did.My…

Warm Beet Salad

I know beets haven’t arrived in farm stands yet—but I’m looking forward to them! Here is a very fattening but a very fun, delectable, and showy way…

Memory Lane Brownies

Memory Lane Brownies

I just realized that I haven’t posted on this blog in February. Luckily, I just made something that was definitely blogworthy so I will squeak in a…

Souper Bowl of Dip (with Chips!)

I have a confession to make. I have always had a weakness for dip made with packaged onion-soup mix. When I was…

Pumpkin Puffs

A while back I wrote about the ways in which cooking and music can both be viewed as folk practices. We start with a melody (or a recipe) that has…

The Feast of Love and Hope and Gratitude

This month Americans are observing many anniversaries. Today is the 150th anniversary of Abraham Lincoln’s…

A Pressing Engagement

Apples and cider seem to sum up autumn in New England. Bursting with color and flavor, they are doubly precious because they represent the end of…

Connie’s Salade Niçoise

Connie’s Photo of Her SaladeSummer is almost over—but we’re still surrounded by much of its lovely produce. This classic salad recipe comes from my…

Happy Anniversary to Me!

Or rather to this blog. And to its faithful readers.On September 3, 2008, In Our Grandmothers’ Kitchens first appeared on the internet. I thought…