Emprimir
Correo Electrónico
Raciónes: 4
Ingredientes
- 2 teaspoons butter
- 1 tablespoon extra-virgin olive oil
- 2 large onions, cut into thin slices (my slices could have been thinner!), with each slice cut in half
- 1/2 teaspoon Dijon mustard (I used mustard with a little garlic, which lent a lovely flavor)
- 1 tablespoon dry sherry
- salt and pepper to taste (I used about 3/4 teaspoon sea salt and three grinds of the pepper mill)
- 1-1/2 cups sour cream (half of this could be Greek yogurt if you want to be healthier)
View Full Recipe at In Our Grandmothers' Kitchens
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 197 | 80% |
| Total Fat 22.4g | 28% |
| Saturated Fat 11.64g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 93mg | 4% |
| Potassium 225mg | 6% |
| Total Carbs 9.33g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.17g | 4% |
| Protein 2.58g | 4% |
