Chef Francia
Recetas de Veronica (Page 8)
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Margaret Costa’s Four Seasons Cookery BookMargaret Costa’s Four Seasons Cookery Book has always lived in the reserve collection. I honestly don’t know… |
Noviembre de 2011
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Jane Grigson’s Vegetable Book: Curried Parsnip SoupFollowing my last post about neglected cookbooks, I’m feeling a bit daunted by my reserve collection — I’ve… |
Octubre de 2011
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Rosemary-spiked apricot and almond tartI never cease to be inspired by apricots, one of my favourite fruits for cooking with. This tart has many of… |
Agosto de 2011
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Avocado, orange, and roasted pepper saladServes four:a few salad leavesTo make the dressing, wash the oranges and use a zester to remove fine strips of… |
Julio de 2011
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How to eat well on the Costa del SolYes, it is possible. You have to try hard, but there are alternatives to English pubs selling fish and chips… |
Julio de 2011
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Tortilla de patatasThere’s an art to making a good tortilla, and I’m not sure I’ve cracked it yet (although I’ve cracked plenty of eggs trying). It’s the sort of thing… |
Julio de 2011
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30-minute roast lamb (sort of)This is a recipe I received from Jim Fisher of Cook in France. We didn’t actually make it when I was there, but he mentioned it and I was intrigued,… |
Mayo de 2011
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Moroccan carrot saladA carrot salad might sound a bit dull, but this Ottolenghi recipe is really lovely. It reminds me of the delicious carrots I had as a side dish at a… |
Marzo de 2011
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Belgian Fudge Cake, aka Baljinder CakeI think every home cook in Britain does a version of this uncooked chocolate biscuit cake, made from broken… |
Febrero de 2011
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Vintage feasts: Josceline DimblebyI hadn’t originally planned to include Josceline in my celebration of 1980s-and-older cookbooks. But then I was… |
Diciembre de 2010
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