Chef Francia
Recetas de Veronica (Page 9)
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A classic French tarte aux pommesI don’t think I’ve ever found quite that tart in a pâtisserie since; most of them lack the custard layer and… |
Diciembre de 2010
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1 voto
411 views
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Mini quiche lorraine sconesI first tried this recipe, from Brown-Eyed Baker, about a year ago. It was really nice, but somehow I forgot about it until I stumbled across it in… |
Diciembre de 2010
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1 voto
413 views
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Roasted plums with balsamic vinegarPlums can be a bit bland and mushy, but this recipe really gives them some zing. Use smallish red plums. I used… |
Octubre de 2010
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1 voto
505 views
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Celeriac soup with bouillabaisse seasonings and rouille toastsI have to concede that this can’t be called bouillabaisse because it has no fish in it. But the wonderful… |
Octubre de 2010
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1 voto
471 views
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Other people’s food: Savoy cabbage gratin with Saint FélicienNow I love Savoy cabbage and I love Saint Marcellin. But even I was amazed by how good this recipe is. And even… |
Octubre de 2010
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1 voto
418 views
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Tartare de tomatesOK, this is just tomato salad presented in a trendy form. But draining and marinating the tomatoes really concentrates the flavour. Assuming your… |
Agosto de 2010
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1 voto
302 views
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Gâteau aux abricots et au mielThis is that old French favourite, yoghurt cake. Good for cooking with children or Americans because no scales are required — you just use the… |
Julio de 2010
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1 voto
738 views
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Cherry CompotePitting cherries must be one of the messiest jobs in the kitchen, but it is oh so worth it. I’m not very conscientious about wearing an apron, but… |
Julio de 2010
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1 voto
458 views
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Frugal FoodMy choice for April was Delia Smith’s Frugal Food. My paperback, now a tattered mess of food-stained pages, loosely contained in a cover adorned… |
Mayo de 2010
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1 voto
561 views
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Vintage Feasts: English Food by Jane GrigsonThis is March’s entry in my Cookbook Challenge, but I got a bit behind, because I had so much else to do. The… |
Abril de 2010
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1 voto
474 views
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