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» A classic French tarte aux pommes
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Receta A classic French tarte aux pommes
de
Veronica
Calificación:
4.0
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Ingredientes
225 g plain
flour
125 g
butter
1 tsp cold
water
25 g
flour
1
egg
2
egg yolks
50 g sugar
vanilla essence
250 ml
milk
a knob of butter
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Recetas de este chef
Veronica
Francia
Inscribió Martes, 05 de Enero de 2010
Cocinero Intermedio
95 recetas
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%3C/p%3E%3Cp%3E1%20tbs%20water%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180C.%20Roll%20out%20the%20pastry,%20line%20the%20tin%20or%20tins,%20and%20blind-bake%20for%2010%20minutes.%20Remove%20paper%20and%20bake%20for%20another%205%20minutes,%20until%20the%20pastry%20is%20very%20lightly%20coloured.%20Meanwhile,%20peel,%20quarter,%20and%20core%20the%20apples,%20then%20slice%20lengthways%20into%20thin,%20even%20slices.%20Sprinkle%20with%20lemon%20juice%20if%20necessary%20to%20stop%20them%20browning.%3C/p%3E%3Cp%3EIncrease%20heat%20to%20200C.%20Spread%20an%20even%20layer%20of%20cold%20cr%C3%A8me%20p%C3%A2tissi%C3%A8re%20in%20the%20pastry%20case.%20Then%20arrange%20the%20apple%20slices%20in%20concentric%20circles%20like%20the%20petals%20of%20a%20flower,%20starting%20from%20the%20outside%20and%20overlapping%20the%20edge%20of%20the%20pastry%20slightly.%20Make%20a%20rose%20shape%20in%20the%20middle.%20Heat%20the%20jam%20or%20jelly%20in%20a%20small%20pan%20with%20a%20little%20water%20until%20it%20is%20runny,%20then%20use%20a%20brush%20or%20spoon%20to%20spread%20it%20carefully%20over%20the%20apples.%20Put%20the%20tart%20in%20the%20oven%20and%20bake%20for%20about%2030%20minutes,%20glazing%20it%20with%20any%20remaining%20jelly%20about%20halfway%20through.%20The%20apples%20should%20be%20starting%20to%20burn%20at%20the%20edges.%20Remove%20from%20the%20oven%20and%20serve%20proudly.%20Do%20not%20bother%20with%20cream%20%E2%80%93%20it%20doesn%E2%80%99t%20need%20it!%3C/p%3E){kind=link}