Mega Garlic Basil Foccacia

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…

Spaghetti with Honey and Balsamic Vinegar

This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine

La Chitarra & Troccoli Pasta

The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.…

Caponata

This dish is delicious served warm or cold with a crusty loaf of Italian bread and some good Italian cheese. Enjoy with Lots of Love,…

Garden Fresh Tomato Sauce & Spaghetti

This is so fresh and delicious! Enjoy with Love, Catherine

When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night

Yesterday we were bouncing around in that weird mix of…

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Light Fettuccine with Mushrooms