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Todas las recetas » Singaporean » Chicken

Steamed Dang Gui Chicken with Black Fungus

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…

Blackswan
Julio de 2015
Avanzado
1 voto
3623 views
Happy Call Pan: Fermented Beancurd Chicken Wings

Happy Call Pan: Fermented Beancurd Chicken Wings

A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned…

Blackswan
Junio de 2012
Avanzado
1 voto
2377 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Blackswan
Abril de 2011
Avanzado
1 voto
3600 views