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Todas las recetas » Marinade

CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Enero de 2012
Profesional
7 votos
113597 views
Cucumber and Onion Salad

Cucumber and Onion Salad

Veronica Gantley
Agosto de 2011
Avanzado
1 voto
2930 views
Creole Coleslaw

Creole Coleslaw

This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.

Veronica Gantley
Agosto de 2011
Avanzado
1 voto
4003 views
Moroccan Tomato & Green Pepper Salad

Moroccan Tomato & Green Pepper Salad

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and…

Amos Miller
Enero de 2011
Profesional
3 votos
8364 views
French Cuisine: marinated Cuttlefish

French Cuisine: marinated Cuttlefish

The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1970 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5475 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Febrero de 2010
Intermedio
1 voto
4577 views