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	Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 5475 views
	Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4561 views
	Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1 comentario 4652 views
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 3122 views
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 7711 views
	Easy Summer Salad: Grapefruit & Avocado Salad Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3190 views
	Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3399 views
	Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 3253 views
	VEGAN SOY MILK CARROT POUND CAKE Easy Vegan Cake!	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1 comentario 4503 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4577 views

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