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Quick and Easy Sausage and Peppers!!!

Quick and Easy Sausage and Peppers!!!

This is a delicious and easy way to cook up dinner. With Love, Catherine xo

Catherine Pappas
Febrero de 2012
Intermedio
2 votos
3137 views
Bobby Lovera's Chicago Pizza Dough

Bobby Lovera's Chicago Pizza Dough

The Chicago Pizza is usually much thicker than the New York Pizza. It has to be strong enough to handle the…

Bobby Lovera
Febrero de 2012
Profesional
3 votos
3857 views
Basil Dipping Oil

Basil Dipping Oil

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…

Bob Vincent
Febrero de 2012
Intermedio
1 voto
3882 views
Veal Stew Osso Bucco Castano

Veal Stew Osso Bucco Castano

Veal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint…

Bobby Lovera
Febrero de 2012
Profesional
1 voto
7516 views
“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo

Catherine Pappas
Febrero de 2012
Intermedio
2 votos
1936 views
Easy!! Veggie Alfredo!!!

Easy!! Veggie Alfredo!!!

This is very good, I hope you will enjoy. With Love, Catherine xo

Catherine Pappas
Enero de 2012
Intermedio
2 votos
1538 views
A Different Pork Pozole

A Different Pork Pozole

This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…

Bob Vincent
Diciembre de 2011
Intermedio
2 votos
2996 views
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
Noviembre de 2011
Profesional
1 voto
2159 views
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
Noviembre de 2011
Profesional
1 voto
2135 views
Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

I adore chicken cutlets. I grew up on them, my parents would make them…

Cara Fernicola
Noviembre de 2011
Avanzado
1 voto
3434 views