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CROCKPOT MEATBALL PARMThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,… |
Cara Fernicola
Abril de 2012 Avanzado |
16 votos
147154 views
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Lemon Chicken CutletMy mom made things simple, but delicious, nothing fancy just good old home Italian cookin' |
Claudia lamascolo
Febrero de 2010 Profesional |
9 votos
19863 views
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Maltagliati with Tomatoes, Porcini Mushrooms and ShrimpOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I… |
Fabio Bongianni
Junio de 2010 Profesional |
9 votos
14259 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
Abril de 2010 Avanzado |
7 votos
5371 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
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It's Not Your Uncle Bens' RiceI once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of… |
kathy gori
Marzo de 2010 Avanzado |
6 votos
6585 views
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
Agosto de 2010 Intermedio |
6 votos
46939 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Agosto de 2010 Avanzado |
6 votos
12729 views
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
Mayo de 2010 Profesional |
6 votos
12708 views
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Pasta capperi, olive, anchovyThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe… |
Paola Polati
Mayo de 2008 Intermedio |
6 votos
8008 views
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Mozzarella in carrozza
