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Receta Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

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I adore chicken cutlets. I grew up on them, my parents would make them twice a week, my mom would always make your traditional cutlet while my father always made good old chicken parm. As much as a love a good cutlet, I love playing with the endless possiblities on how to make your everyday cutlet even better.
I bread these puppies with italian bread crumbs and fry , then puree roasted peppers with garlic and good olive oil. Top the cutlet with the puree and sharp shredded cheddar cheese and pop them in the oven just to melt the cheese.
Enjoy!!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.31 view details

Direcciones

  1. Start by heating a pan with vegetable oil
  2. create a assembly line of chicken, egg, and bread crumbs
  3. Begin to dip the chicken in egg then breadcrumbs and fry.
  4. As cutlets are done, remove from pan and let cool off on a plate lined with paper towel.
  5. For the puree, drain peppers from jar, put in bowl, add 2 tbsp of good olive oil, salt about tbsp and puree.
  6. Place chicken cutlets on a baking sheet, top each cutlet with puree then shredded cheddar cheese.
  7. Place in a preheated oven at 300, and let bake until cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 4 servings
Calories 66  
Calories from Fat 40 61%
Total Fat 4.55g 6%
Saturated Fat 2.17g 9%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 75mg 3%
Potassium 82mg 2%
Total Carbs 1.61g 0%
Dietary Fiber 0.4g 1%
Sugars 0.8g 1%
Protein 4.76g 8%
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Comentarios

  • nnonna2003
    15 de Agosto de 2014
    A must try for sure.....
    • ShaleeDP
      14 de Agosto de 2013
      Very nice marinade.. pepper puree.... cool! I like it.
      • Robyn Savoie
        05 de Junio de 2013
        What a great idea, I love roasted peppers so I can't wait to try this. :)
        • Cara Fernicola
          10 de Noviembre de 2011
          Thanks Claudia, You made my day! These are soo tasty I couldn't stop eating them!
          • Claudia lamascolo
            09 de Noviembre de 2011
            oh my my my cheese and peppers with chicken your a genius this sounds fabulous! Drooling over this one!

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