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How to Make Fresh Pasta

How to Make Fresh Pasta

When making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
3171 views
A Personal Best Dessert!

A Personal Best Dessert!

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…

kathy gori
Febrero de 2010
Avanzado
2 votos
5136 views
Insalata di arance rosse

Insalata di arance rosse

I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
1792 views
Salade frisée à l'anchoiade

Salade frisée à l'anchoiade

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
2091 views
South Indian Shrimp Dish!

South Indian Shrimp Dish!

I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for…

kathy gori
Febrero de 2010
Avanzado
1 voto
5615 views
broccolo romanesco

broccolo romanesco

broccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of…

madonna del piatto
Febrero de 2010
Avanzado
5 votos
1865 views
Running Dog Dessert!

Running Dog Dessert!

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…

kathy gori
Febrero de 2010
Avanzado
3 votos
1924 views
Spaghetti alla carbonara

Spaghetti alla carbonara

Although my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
1817 views
Bucatini all'amatriciana

Bucatini all'amatriciana

It could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
3572 views
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

Frank Fariello
Febrero de 2010
Avanzado
5 votos
7740 views