Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Bananarama Smoothie