Todas las recetas » Mexican
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
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Texas Bowl of Red (Chili)Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one.… |
myra byanka
Marzo de 2012 Profesional |
2 votos
5257 views
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Healthy Chicken NachosThese were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes. |
Beth Roan
Mayo de 2012 Intermedio |
2 votos
6533 views
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Tex-Mex Breakfast Tacos for a Large GroupMake these with chopped ham, chorizo, or bacon. |
myra byanka
Abril de 2014 Profesional |
2 votos
10706 views
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Mexican ColeslawI looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the… |
Denise Sherin
Abril de 2015 Avanzado |
2 votos
6633 views
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Chicken and Cheese EnchiladasTex-Mex 101. |
myra byanka
Marzo de 2012 Profesional |
2 votos
6036 views
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Easy Chicken Soft Taco's or Nacho's (crockpot)This is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
4515 views
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Easy Tres Leches CakeThis is an easy to prepare cake mix recipe version of the popular Mexican confection. It is a very moist cake, once the three milks have saturated… |
myra byanka
Mayo de 2012 Profesional |
1 voto
7479 views
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Tex-Mex Sour Cream Chicken EnchiladasComfort food at its best. Have an adventure and make a double batch of Mexican Crema for this recipe, as it… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5548 views
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Chiles Rellenos EnchiladasThis is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that… |
myra byanka
Marzo de 2012 Profesional |
1 voto
6539 views
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Semi-Homemade
