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This is an easy to prepare cake mix recipe version of the popular Mexican confection. It is a very moist cake, once the three milks have saturated it, so you'll need a spatula to remove the pieces from the pan.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12-16
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Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Heat oven to 350F.
  2. In a mixing bowl beat eggs with sour cream, add butter, vanilla, and cake mix.
  3. Beat with a hand mixer until smooth.
  4. Pour into greased, floured 9x13 pan.
  5. Bake about 35 minutes.
  6. Remove from oven, cool 10 minutes, poke 30-40 holes in the cake with a skewer.
  7. Heat dulce de leche in a saucepan, stir until melted and smooth, add other two milks, stir until blended, pour over cake.
  8. Refrigerate several hours. Top with Cool Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 191  
Calories from Fat 152 80%
Total Fat 17.32g 22%
Saturated Fat 10.28g 41%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 131mg 5%
Potassium 146mg 4%
Total Carbs 5.14g 1%
Dietary Fiber 0.0g 0%
Sugars 3.91g 3%
Protein 4.36g 7%
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Comentarios

  • judee
    08 de Mayo de 2012

    The cake sounds so rich with the sour cream in it. We love a moist cake.
    1 reply
    • myra byanka
      08 de Mayo de 2012
      Hi,

      It is rich, but not super sweet. I made it two days ago and it was yummy.

      Myra

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