Todas las recetas » Stew

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Enero de 2012
Avanzado

11 votos

33815 views

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Junio de 2011
Profesional

5 votos

14604 views

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
Enero de 2011
Profesional

2 votos

16000 views