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Raciónes: 12

Ingredientes

Cost per serving $2.18 view details

Direcciones

  1. Stir together first 5 ingredients in a large bowl; add in Large eggs and oil, stirring till dry ingredients are moistened. Don't beat. Stir in vanilla, pineapple, bananas, and 1 cuppecans. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 23 to 28 min or possibly till a wooden pick inserted in center comes out clean. Cold in pans 10 min; remove from pans on wire racks, and cold completely on wire racks. Stir remaining 1/2 c. pecans into Cream Cheese Frosting, if you like, or possibly reserve them to sprinkle over top of frosted cake.
  2. Spread frosting between layers and on top and sides of cake.
  3. Cream Cheese Frosting:1/2 c. butter or possibly margarine, softened1 (8-oz)
  4. package cream cheese, softened1 (16-oz) package powdered sugar1 tsp. vanilla extract
  5. Beat butter and cream cheese at medium speed with an electric mixer till blended. Gradually add in powdered sugar, beating till light and fluffy. Stir in vanilla.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 12 servings
Calories 621  
Calories from Fat 295 48%
Total Fat 34.37g 43%
Saturated Fat 3.13g 13%
Trans Fat 0.35g  
Cholesterol 52mg 17%
Sodium 220mg 9%
Potassium 325mg 9%
Total Carbs 74.54g 20%
Dietary Fiber 4.7g 16%
Sugars 43.13g 29%
Protein 7.71g 12%
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