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Raciónes: 12

Ingredientes

Cost per serving $1.29 view details

Direcciones

  1. Mix all base ingredients thoroughly. Roll out to about 1/8" thickness.
  2. Roll out puff pastry to 1/4" thickness.
  3. Saute/fry the beef. Dissolve the stock cube in the water, add in to beef. Season to taste. Sprinkle with flour and cook until flour is browned and incorporated well. Adjust seasoning and coloring to taste.
  4. Make pies by putting scoops of about 1/4 c. on the base crust. Egg glaze around the filling and top with the puff pastry, using the egg glaze as a
  5. "glue" (try not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees until puffed and browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 330  
Calories from Fat 160 48%
Total Fat 17.79g 22%
Saturated Fat 5.77g 23%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 869mg 36%
Potassium 187mg 5%
Total Carbs 29.43g 8%
Dietary Fiber 1.0g 3%
Sugars 0.29g 0%
Protein 12.32g 20%
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