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Ingredientes
- 1 lb Grnd chuck
- 1/2 c. Minced onions
- 1/2 c. Minced celery
- 1/4 c. Minced pecans
- 1 x Clove garlic, chopped
- 1 pkt Frzn spinach, (10 ounce.) thawed and squeezed dry
- 1 tsp Lemon juice
- 1/2 tsp Grated lemon rind
- 1 pkt Cream cheese, (3oz) softened
- Â Â Salt and pepper
- 1 can Refrigerated flaky biscuits, (10 count)
Direcciones
- Saute/fry chuck, onions, celery, pecans and garlic in skillet over medium heat till beef is lightly brown. Drain well. Stir in spinach, lemon juice, and rind and cream cheese. Salt and pepper to taste. Set aside to cold for a few min. To make pies, flatten each biscuit with palm of hand; place a heaping Tbsp. of filling in center of each biscuit, fold over and seal edges with a fork. Place on greased baking sheet and bake at 400 degrees for 12 to 15 min or possibly till golden. Serve immediately. These can be made ahead, refrigerated, and taken on a picnic - they are as good as when warm.
