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Ingredientes
- 1 Duncan Hines pineapple supreme cake mix
- 1 pkg. (4 serving) pineapple instant pudding & pie filling
- 3/4 c. oil
- 4 large eggs
- 1 (10 ounce) 7-Up
- 1 1/2 c. sugar
- 2 T cornstarch
- 1 stick butter
- 2 large eggs
- 1 lg. can crushed pineapple (undrained)
Direcciones
- Mix and bake in 3 greased and lightly floured round cake pans at 325 degrees till golden.
- Put together ingredients and cook till thick. Spread between layers and top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 210 | 56% |
| Total Fat 23.8g | 30% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.35g | |
| Cholesterol 124mg | 41% |
| Sodium 90mg | 4% |
| Potassium 119mg | 3% |
| Total Carbs 38.66g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.67g | 24% |
| Protein 3.53g | 6% |
