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Add a photoTried and true, timeless recipe. Enjoy!!
Ingredientes
- 2 - âjiffyâ yellow cake mix (bake according to box directions)
- 1 6-ounce pkg. Instant vanilla pudding
- 1 can Crushed Pineapple (drained)
- 1 - 8 oz. package Cream Cheese (softened)
- 3/4 cups Milk
- 1 tsp. Vanilla
- 1 - 8 oz. container Cool Whip
Direcciones
- In a 9x 13 pan, bake cake mix according to box directions.
- Combine instant vanilla pudding, crushed pineapple, cream cheese, milk and vanilla.
- tened cream cheese add vanilla and then pudding and the rest of milk, then crushed pineapple. When finished put on top of cooled cake.
- Top with Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 75 | 32% |
| Total Fat 8.49g | 11% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 379mg | 16% |
| Potassium 136mg | 4% |
| Total Carbs 37.29g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 35.36g | 24% |
| Protein 2.37g | 4% |
