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Raciónes: 12
Ingredientes
- 1 bay leaf
- 1â4 t black peppercorns
- 2 sprigs fresh thyme
- 4 sprigs fresh parsley
- 3 c milk
- kosher salt as needed
- 1 lb dried lasagna noodles (about 20 pieces)
- 1â2 c canola oil
- 1â2 c fresh sage leaves
- 2 lb butternut squash, peeled, halved lengthwise, seeded and thinly sliced crosswise
- 1â4 t cayenne pepper (or to taste)
- ground pepper (to taste)
- 1 lb ricotta cheese
- 1â2 c fresh paesley, leaves only, minced
- 3 T unsalted butter
- 1 clv garlic, peeled & minced
- 1 small onion, thinly sliced
- 3 T all-purpose flour
- 1â4 t nutmeg, grated
- vegetable oil cooking spray
- 1 c parmesan cheese, freshly grated
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 12 servings | |
| Calories 843 | |
| Calories from Fat 596 | 71% |
| Total Fat 67.51g | 84% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 0.22g | |
| Cholesterol 31mg | 10% |
| Sodium 199mg | 8% |
| Potassium 580mg | 17% |
| Total Carbs 47.59g | 13% |
| Dietary Fiber 6.4g | 21% |
| Sugars 6.26g | 4% |
| Protein 16.27g | 26% |
