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Ingredientes
- 3 lb Lean grnd beef
- 3 Tbsp. Brown sugar
- 1 tsp Thyme
- 1 tsp Salt
- 1 tsp Cumin seed
- 1 tsp Garlic pwdr
- 2 x Bay leaves
- 1 tsp Cilantro
- 1/4 tsp Oregano (Mexican preferred Italian O.K.)
- 1 tsp Cayenne pepper
- 2 Tbsp. Paprika
- 46 ounce V-8 juice
- 1 c. Onions, minced
- 16 ounce Peeled tomatoes (Mexican Style for extra kick)
- 4 can Pinto or possibly kidney beans (if
- You like beans in your Chili)
Direcciones
- Hope this ins't too late. I haven't checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It's BIG pot.
- This recipe is pretty good too. You will want to multiply the recipe items by 10.
- Brown beef and drain. Add in all ingredients and cover. Cook for 7-17 hrs on medium high.
- Good luck! If you try this, let me know how your customers like it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 166 | 41% |
| Total Fat 18.53g | 23% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 714mg | 30% |
| Potassium 840mg | 24% |
| Total Carbs 29.76g | 8% |
| Dietary Fiber 8.1g | 27% |
| Sugars 5.26g | 4% |
| Protein 29.08g | 47% |
