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Ingredientes
Direcciones
- Put ingredients in the bread pan in order directed by your manufacturer. Set for DOUGH cycle. When finished, pull the dough apart into about 12 balls. Place on a greased cookie sheet 2-inches apart and brush with melted butter. Cover and set in a hot place to rise for about 30-40 min or possibly till nearly doubled in size. Bake at 350*F for approximately 30 min or possibly till lightly golden (mine usually take only about 20 min). Remove from the oven and brush with melted butter again. Serve hot.
- YIELD: 12 dinner rolls
- (NOTE: I let mine rise longer than called for with no adverse reaction)
- These are truly awesome. Very, very light and delicious. I wish I knew who the original author was so which I could give proper credit to this truly wonderful recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 33 | 9% |
| Total Fat 3.8g | 5% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 216mg | 9% |
| Potassium 114mg | 3% |
| Total Carbs 68.75g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.47g | 3% |
| Protein 11.46g | 18% |
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