Inicio » Recetas » About: Fish And Seafood Edibility Moderate Flavor By Text

Receta About: Fish And Seafood Edibility Moderate Flavor By Text

Name: About: Fish And Seafood Edibility Moderate Flavor By Text
Ingredients: Black Cod Butterfish Lake Perch Lingcod Whitefish Whiting Canned Tuna Conch Mullet Ocean Perch Shad Smelt Surimi Trout Amberjack Drum Mahi-Mahi Octopus Pompano Shark Sturgeon

de Global Cookbook

Add a photo

click to rate

0 votos | 1599 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

Black Cod Butterfish Lake Perch Lingcod Whitefish Whiting Canned Tuna Conch Mullet Ocean Perch Shad Smelt Surimi Trout Amberjack Drum Mahi-Mahi Octopus Pompano Shark Sturgeon

Direcciones

This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species which can be interchanged in recipes.