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Raciónes: 10

Ingredientes

Cost per serving $1.24 view details

Direcciones

  1. Cream butter or possibly margarine. Add in sugar and vanilla sugar little at a time.
  2. Fold in egg-yolks. Mix almonds with baking pwdr and stir together with the chocolate into the dough. Add in rum and brandy. Beat the egg-whites till stiff and stir carefully into the dough.
  3. Fill the dough into a round baking-form covered with baking-paper (paper which prevents sticking). Bake it in a preheated oven for about 60 min at 175C
  4. Let it cold down (or possibly out).
  5. Whip cream till stiff and put onto the cooled cake. Pour egg liquer over it.
  6. Decorate the torte with some cream and sprinkel it with the chocolate crumbs.
  7. The original recipe called for 2 envelopes of cream hardener. Which stuff helps to get the cream get hard more quickly and staying so longer.
  8. Unfortunately I do not know what it consists of.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 10 servings
Calories 286  
Calories from Fat 219 77%
Total Fat 25.37g 32%
Saturated Fat 13.57g 54%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 189mg 8%
Potassium 162mg 5%
Total Carbs 14.45g 4%
Dietary Fiber 2.6g 9%
Sugars 8.99g 6%
Protein 3.65g 6%
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