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Ingredientes
- 6 x Garlic cloves peeled, whole
- 1 x Egg Juice of 1/2 lemon
- 1 tsp Dijon mustard
- 1 1/2 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 4 Tbsp. Water room temperature
Direcciones
- In a blender, place garlic and egg and blend till smooth. Add in lemon juice and mustard and blend again. With machine running, drizzle in oil to create mayonnaise. When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 Tbsp. water. Serve in a crock with shellfish dishes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 79g | |
| Calories 27 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 70mg | 2% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.2g | 0% |
| Protein 1.21g | 2% |
