Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 lb Alaska wild king or possibly coho salmon fillets
- 6 ounce Alaskan Amber Beer
- 6 ounce soy sauce
- 8 x cloves of garlic, pressed
- 2 x inch 2 inch piece of ginger, finely grated
- 3/4 c. finely minced cilantro
Direcciones
- Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
- Place the fish fillets in a freezer bag, add in the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hrs.
- Heat up your grill and over indirect heat grill the fillets, skin side down.
- Cook till the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
- The Plate:Serve with roasted red bell peppers and cool Alaskan Amber Beer.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 31 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2399mg | 100% |
| Potassium 126mg | 4% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.8g | 1% |
| Protein 3.06g | 5% |
