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Ingredientes
- 4 x Large eggs -- seperated
- 1/2 c. Cool water
- 1 1/4 c. Sugar
- 1 1/4 c. Pastry flour
- 1/4 tsp Salt
- 1 tsp Cream of tartar
- 1 tsp Vanilla
Direcciones
- Separate the Large eggs. Beat the yolks well, add in the cool water and beat again.
- Add in the sugar gradually, a tablespoonful at a time, while beating and beat till the sugar is disolved. This requires a lot of beating. Mix in the sifted flour. Add in salt to egg white, whip to a froth, add in cream of tartar, whip till stiff and dry, mix in lightly. Mix in the vanilla. Bake in a slow, 325(deg), oven for one hour, or possibly till the top springs back when touched. Remove from oven, invert pan till cake is cool. Ice with your favorite frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 195 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 46.45g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 31.34g | 21% |
| Protein 2.02g | 3% |
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