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Ingredientes
Direcciones
- Place half of the water in a medium-size saucepan, add in the salt, and bring it to a boil over medium heat.
- Slowly mix the cornmeal into the remaining water.
- Gradually pour which mix into the boiling water, stirring constantly. Add in the butter and continue to stir constantly till the angu turns into a thick porridge that will hold its shape. Pour the angu into a well-buttered 6-c. mold. Let cold, then unmold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 96 | |
| Calories from Fat 25 | 26% |
| Total Fat 2.91g | 4% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 799mg | 33% |
| Potassium 31mg | 1% |
| Total Carbs 15.73g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.33g | 0% |
| Protein 1.47g | 2% |
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