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Ingredientes
- 4 large butterfly cut pork loin chops
- 2 cups crusty bread cubes
- 1/2 cup chicken or vegetable stock
- 1 egg
- 2 small diced apples
- 3 tbsp melted butter
- 2 tbsp chopped fresh sage
- 2 tbsp olive oil
- 2 cloves minced garlic
- 1 small onion, diced small
- 1 stalk celery, diced small (optional)
- 1/3 cup chopped toasted almonds
- 1/2 tsp freshly ground black pepper
- pinch salt
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 579g | |
| Calories 1042 | |
| Calories from Fat 755 | 72% |
| Total Fat 85.63g | 107% |
| Saturated Fat 31.38g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 556mg | 23% |
| Potassium 849mg | 24% |
| Total Carbs 50.81g | 14% |
| Dietary Fiber 11.9g | 40% |
| Sugars 32.14g | 21% |
| Protein 25.78g | 41% |
