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Ingredientes
- 4 x rib or possibly loin pork chops, cut 1" thick
- 1 Tbsp. onion, minced
- 1/4 c. celery, finely diced
- 2 c. dry bread crumbs
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 tsp sage
- 1/8 tsp poultry seasoning
- 1/2 c. water salt and pepper, to taste
Direcciones
- Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mix. Skewer edges together with toothpicks; season chops with salt and pepper. Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour. Remove cover and continue baking another 30 min to brown.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 28 | 12% |
| Total Fat 3.19g | 4% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 723mg | 30% |
| Potassium 153mg | 4% |
| Total Carbs 43.39g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.43g | 4% |
| Protein 8.03g | 13% |
