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Ingredientes
- 3/4 c. Sugar
- 3 Tbsp. Cornstarch
- 1/2 tsp Salt
- 5 c. Apples,peeled and sliced
- 1 c. Blueberries,fresh if possibl
- 1 Tbsp. Lemon juice
- 1 x Unbaked double crust pastry
- 2 Tbsp. Margarine
Direcciones
- In a large bowl,stir together sugar,cornstarch and salt.Add in apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add in top crust; seal and flute edge.Bake in a 425 degree oven till crust is browned and filling is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 145 | |
| Calories from Fat 26 | 18% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 65mg | 2% |
| Total Carbs 30.97g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.88g | 17% |
| Protein 0.29g | 0% |
