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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 285  
Calories from Fat 136 48%
Total Fat 15.54g 19%
Saturated Fat 8.16g 33%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 253mg 11%
Potassium 248mg 7%
Total Carbs 36.17g 10%
Dietary Fiber 5.4g 18%
Sugars 17.48g 12%
Protein 3.52g 6%
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