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Receta Apple Pie Squares

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A nifty way to serve apple pie. Easier to make than traditional pie and cut into little mini tasty bites. Enjoy!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. Crust:
  2. Sift flour, baking powder, salt, and if using any spice, all together in a bowl. Cut in shortening/butter. Beat yolks, lemon juice, milk/water together. Stir into dry ingredients. Mix well. Divide dough into two parts. Flour a rolling board/countertop and roll one part of the dough out to 1/3” thickness. Line a shallow baking pan (I use a cookie sheet) with the dough.
  3. Filling:
  4. 8 medium apples- peeled, cored and sliced or chopped
  5. Mix the sugar, salt, flour, and spices together. Sprinkle over apples, mixing well to coat each apple slice. Spread apple filling over first layer of dough. Roll out remaining dough on floured surface. Place over the apples and perforate with a fork. Gently seal the sides. Bake at 350 F. for 1 hour.
  6. Frost with a thin layer of confectionary icing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 12 servings
Calories 319  
Calories from Fat 120 38%
Total Fat 13.54g 17%
Saturated Fat 3.24g 13%
Trans Fat 4.28g  
Cholesterol 1mg 0%
Sodium 203mg 8%
Potassium 156mg 4%
Total Carbs 48.72g 13%
Dietary Fiber 3.3g 11%
Sugars 28.6g 19%
Protein 2.84g 5%
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