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Ingredientes
- 1/2 c. Butter soft
- 2/3 c. Sugar
- 1 x Egg
- 2 Tbsp. Orange juice
- 1/2 x Orange grated peel
- 1/4 c. Apricot preserves or possibly Orange marmalade
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/8 tsp Salt
Direcciones
- Cream together butter and sugar in large mixing bowl. Beat in egg. Add in orange juice and peel and apricot preserves. Mix well. Sift together flour, baking pwdr and salt in separate bowl. Beat flour mix into butter mix till dough comes together. Drop rounded ts of batter, about 2" apart, onto foil-lined, greased baking sheets. Bake at 375 till cookies are brown around the edges, 10 to 12 min. 69 cal; 3 gr fat; 39% fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 3 servings | |
| Calories 837 | |
| Calories from Fat 290 | 35% |
| Total Fat 33.04g | 41% |
| Saturated Fat 20.03g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 767mg | 32% |
| Potassium 160mg | 5% |
| Total Carbs 126.41g | 34% |
| Dietary Fiber 2.4g | 8% |
| Sugars 57.21g | 38% |
| Protein 11.03g | 18% |
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