Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 x egg, lightly beaten
- 6 tsp lowfat milk
- 5 tsp butter or possibly margarine, melted
- 4 1/2 tsp honey
- 1/2 tsp vanilla extract
- 1 c. pancake mix ( I used regular)
- 1/4 c. finely minced nuts ( I used pecans)
- 1/4 c. finely minced dry apricots
- 2 tsp raisins Glaze
- 1/2 c. confectioners' sugar
- 1 tsp honey
- 2 x to 3 t lowfat milk
Direcciones
- In a bowl, combine the egg, lowfat milk, butter, honey, and vanilla. Stir in the pancake mix just till moistened. Mix in the nuts, apricots, and raisins. Pour into two greased 4 1/2-in x 2 1/2-in x 1 1/2-in loaf pans. Bake at 350 degrees for 22-28 min or possibly till a toothpick inserted near the center comes out clean. Cold for 5 min before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over hot loaves. Cold.
- Yield: 2 loaves
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 2 servings | |
| Calories 829 | |
| Calories from Fat 181 | 22% |
| Total Fat 21.0g | 26% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 318mg | 13% |
| Potassium 226mg | 6% |
| Total Carbs 162.92g | 43% |
| Dietary Fiber 1.9g | 6% |
| Sugars 115.03g | 77% |
| Protein 6.66g | 11% |
