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Receta Arni Souvlaki (Skewered Lamb)

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Raciónes: 6

Ingredientes

Cost per serving $0.69 view details
  • 1 x Leg lamb (2 kg), boned
  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Dry white wine
  • 1 x Lemon (juice only)
  • 2 tsp Dry rigani or possibly oregano
  • 2 x Garlic cloves, crushed
  • 3 x Bay leaves, broken in pcs Salt and pepper

Direcciones

  1. Serves: 6-8
  2. Cooking Time: 15 min
  3. Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or possibly earthenware dish. Add in remaining ingredients to lamb, mix well to coat meat, and cover.
  4. Leave in refrigerator to marinate for 12-24 hrs, stirring meat occasionally.
  5. Lift lamb out of marinade and thread onto metal skewers. Pcs of bay leaf may be placed between lamb cubes.
  6. Cook under a warm grill or possibly over glowing charcoal, running and basting frequently with marinade. Grill for 15 min or possibly till cooked to taste.
  7. Place on a platter and garnish with parsley and lemon wedges. Serve warm.
  8. 1

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 6 servings
Calories 179  
Calories from Fat 160 89%
Total Fat 18.05g 23%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 36mg 1%
Total Carbs 1.51g 0%
Dietary Fiber 0.3g 1%
Sugars 0.31g 0%
Protein 0.16g 0%
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