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Receta Artichokes With Butter Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.52 view details

Direcciones

  1. Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with plastic wrap. Microwave at high (100%) till base is tender, 16 to 18 min. Remove plastic wrap. Turn right side up. Recover. Let stand 5 min. Place butter in a 1 c. measure. Microwave at high (100%) till melted, 30 to 45 seconds. Stir in lemon juice and garlic pwdr. Serve with artichokes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 4 servings
Calories 261  
Calories from Fat 234 90%
Total Fat 26.58g 33%
Saturated Fat 14.87g 59%
Trans Fat 0.09g  
Cholesterol 61mg 20%
Sodium 193mg 8%
Potassium 154mg 4%
Total Carbs 6.45g 2%
Dietary Fiber 4.2g 14%
Sugars 0.7g 0%
Protein 1.71g 3%
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