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Ingredientes
- 1 med Aubergine
- 1/2 c. (or possibly more) mayonnaise
- 6 x Cloves garlic
- 1 med Onion
- 1/2 tsp Salt
- 1/4 c. Lemon juice
Direcciones
- Bake aubergine in oven. When skin is charred and aubergine is tender, peel and place in blender with remaining ingredients. Whip till blended.
- Correct seasoning to taste.
- Serve as a dip, or possibly on crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 21 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 142mg | 4% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.82g | 1% |
| Protein 0.76g | 1% |
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